LUNCH MENU

STARTERS

Oysters and Clams Available Daily

Caprese 7
Fresh mozzarella, tomato, fresh basil, drizzled with balsamic
reduction and extra virgin olive oil.

Slab Bacon 10
Pan seared thick cut applewood smoked bacon.

Smoked Salmon Bruschetta                                                              12
Mixed field greens, grape tomatoes, cucumber, and shaved carrots.
Dressed in a balsamic vinaigrette.

Fried Calamari 9
Served with Sweet Waters own marinara sauce.

Colossal Shrimp 5
Served by the piece with our house made cocktail sauce.

Iceberg Wedge                                                                                         8
Flash grilled and topped with diced bacon, tomato, crumbled
blue cheese, and blue cheese dressing.

Steamed PEI Mussels                                                                             7
½ Lb. steamed with chorizo, garlic, onions, thyme, white wine,
and olive oil. Served with grilled brioche toast.

Grilled Shrimp & Calamari                                                                    14
Lightly seasoned & breaded, then finished with a citrus
dressing. Served over baby arugula.

French Onion Soup 7
White and Vidalia onions slow cooked in our rich broth.
Served with garlic crustini and melted Gruyere cheese.

Maryland Crab Cake    13
Lump crab mixed with fresh spices. Oven baked then
topped with “Louie Sauce”. Embraced with mesculin mix.

ENTREES

Petite Filet Mignon     18
4 oz. cut. Served with fresh cut sweet potato fries.

                                                                                                                                                                                                                                                GGrilled Chicken Sandwich                                                                            12
Mixed greens, roasted red pepper,
balsamic pesto goat cheese spread, toasted brioche bun.


Beef Short Rib Burger                                                                                     10
6 oz. Ground Beef Short rib Burger topped with any of our cheeses.
Served on a toasted brioche bun with fresh cut fries.

Grilled Tuna Wrap                                                                                     12
Arugula, red onion, tomato, cilantro, Asian sesame aioli,
whole wheat wrap.

N.Y Strip Steak       16
6oz. Served with fresh cut steak fries.

Filet Mignon Sandwich     18
Topped with sautéed onions, mushrooms, and Muenster cheese.
Served on a toasted brioche bun with fresh cut fries.

Sesame Chicken Garden Salad                                                              12
Baby carrots, sugar snap peas, cucumber, radish, Asian aioli.

Marinated Skirt Steak & Blue Cheese Flatbread                                      14
Sautéed onions, Stella Blue Cheese, fine herbs, olive oil..

Grilled Mahi Mahi Sandwich                                                                    10
Avocado, mixed greens, tomato, lemon garlic aioli,
toasted brioche bun.

Ahi Tuna Lettuce Wrap                                                                                12
Cucumber, red cabbage, avocado, green onion,
cilantro, sriracha lime aioli, bibb lettuce.

DINNER MENU

STARTERS

*BUILD YOUR OWN SHELLFISH PLATTER*	PER PIECE

Little Neck Clams…….Eastern shore USA (sweet, lightly salty finish)	1

Colossal Shrimp.....Poached shrimp served with house made cocktail sauce	5.5

******** OUR FRESH OYSTER SELECTION CHANGES FREQUENTLY ********

PLEASE ASK YOUR SERVER FOR DETAILS



Soup & Salads

Iceberg Wedge	9
Flash Grilled & topped with diced bacon, tomato, crumbled blue Stella Blue
cheese and finished with blue cheese dressing.

Garden Salad	7
Mixed field greens, grape tomatoes, cucumber, & shaved carrots.
Dressed with a balsamic vinaigrette.

Classic French Onion Soup	10
White and Vidalia onions slow cooked in our rich broth.
Served with garlic crustini and melted Gruyere cheese.

Classic Caesar	8
Hearts of romaine tossed with a Caesar dressing. Topped
with garlic infused croutons and shaved parmesan reggiano.

Appetizers

Seared Ahi Tuna	15
Black and white sesame crusted,
presented with an Asian aioli.

Smoked Salmon Bruschetta	15
Garlic crustini, diced olives, capers, tomatoes,,
arugula, balsamic glaze.


Slab Bacon	10
Pan seared thick cut applewood smoked bacon.

Maryland Crab Cake	15
4 Oz. lump crab mixed with fresh spices. Oven baked then topped
with "Louie Sauce. Embraced with mesculin mix finished with
extra virgin olive oil and lemon.

Grilled Shrimp and Calamari	16
Lightly seasoned & breaded, then finished with a citrus dressing.
Served over baby arugula.

Fried Calamari	12
Fresh calamari lightly battered and fried to a golden brown.
Served with Sweet Waters own marinara sauce.

__________________________________________________________________________

ENTRÉE

Sweet Waters Grilled Steaks & Chops

	Filet Mignon, 8oz	36	21 Day Dry Aged Sirloin, 12oz	43

	N.Y. Strip, 12oz	32	Cowboy Steak, 18oz	43

	Pork Chop, 14oz	25	Marinated Angus Skirt Steak, 14oz	30

Sweet Waters Veal Porterhouse, 14oz.

Porterhouse for Two, 36oz (Includes potato and vegetable)

All Steaks & Chops are served with a choice of any of our "plain" or "sweet" baked, mashed or hand cut fries.

Personalize your Steak selection

Au Poivre Sauce

Mushroom & Onion Express

Béarnaise Sauce

Blackened or Black Pepper Crusted

Crumbled Stella Blue Cheese

2 Grilled Shrimp or 2 Seared Scallops

On The Side

Baked Macaroni & Cheese

Sautéed String Beans

Hot Cherry Peppers

Creamed Spinach

Grilled Asparagus

Sautéed Onions

Sautéed Mushrooms

" Loaded" Baked Potato

House Made Onion Rings

Broccoli Steamed or Sautéed

Entrees

Beef Short Rib Burger

10 oz Ground Beef Short Rib burger topped with any of our cheeses.

Served on a toasted brioche bun with lettuce, tomato, onion

and fresh cut fries.

Sea Scallops

8 Oz. Portion. Pan seared and finished with mango puree.

Served with wilted spinach and risotto.

Seared Ahi Tuna

8 Oz. Portion. Black and white sesame crusted.

Arranged with wilted spinach, risotto, and Asian sesame aioli.

Norwegian Salmon

8 Oz. filet, pan seared to your liking then finished with a lemon beurre blanc sauce.

Accompanied by julienne vegetables.

French Breast of Chicken

Two oven roasted organic chicken breasts finished with a lemon caper sauce.

Served with whipped sweet potatoes..

Chilean Sea Bass

Coated in blackened seasoning then pan seared.

Embraced by sautéed spinach and cannelloni beans.

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AFTER DINNER

SPECIALTY DESSERTS

Key Lime Mousse 8

Topped with coconut shreds atop

a graham cracker crust.

Chocolate Decadence 9

Three layers of chocolate cake, three layers of chocolate mousse,

and a handful of chocolate chips!

Carrot Cake 8

Carrots, apples, walnuts, pineapple, and raisins. Finished with cream cheese and walnuts.

Creme Brulee 9

Rich custard brazed with a layer of caramelized sugar.

Peanut Butter Silk 9

Peanut butter cream, & French chocolate silk, on a chocolate cookie crust. Topped with chocolate Ganache

Bette's Rice Pudding 8

Seasonal Cheesecake 9

__________________________________________________

AFTER DINNER DRINKS

Desert Martini's 11

Chocolate Covered Razberi

Nutty Ginger Apple

Skinny Espresso Martini

Chocolate Rasberry Eclair

Liquid Cannoli

Cake Martini's (made with UV Cake Vodka) 11

Chococlate Cake

Nutty Cake

Pineapple Upside Down Cake

Coffee Cake

Strawberry Short Cake

Dessert Wine

Deakin Estate Moscato, Australia or Chocolate Cellars (Red Wine), Washington State 7

Ports

Taylor Fladgate LBV 7

Croft Tawny 10 Yr Old or Fonesca, Terra Bella, Organic 8

Taylor Fladgate Tawny, 20 Years Old 15

Fonesca Vintage 2007 30

Cordials

DiSaronno, Romana Sambuca, Romana Black Sambuca, Bailey's Irish Cream, Licor, 7

Trader Vic's Chocolate or Trader Vic's Macademia Nut

Cointreau, Faretti Biscotti, Pallini Limoncello, or Nocello 8

Grand Marnier 10

B & B or Drambuie 11

Malts, Scotch & Bourbon

Maker's Mark 10

Compass Box Peat Monster or Lagavulin 16 Year Old 11

Macallan 12 Year Old, Glenmorangie 10 Year Old, Dalwhinnie 15 Year Old or Angel's Envy 12

Laphroaig Islay 10 Year Old 13

Glenmorangie Lasanta (Sherry), Glenmorangie Quinta Ruban (Port) or Booker Noe's 7 Year Old (128 Proof) 14

Macallan 15 Year Old 18

Johnny Walker Blue 43

Cognac

Courvoisier VS or Hennessy VS 10

Remy Martin VSOP 16

Coffee Drinks (Served Hot or Cold) 10

Vanilla Spice Coffee

Raz White Russian

Casino Coffee

Chocolate Walnut

Biscotti Coffee

Hot Irish Nut

Cafe Mexican

Jamaican Coffee

Chocolate Mint Kiss Coffee

Sicilian Kiss Coffee

French Coffee

10 Cane Cremosa

Macademia Nut

Skinny Espresso

Espresso Shots (Espresso with your choice) 7

Kahlua, Baileys, Frangelico, Licor 43, DiSaronno, Nocello, Faretti Biscotti,

Tanteo Cocoa TequilaTrader, Vic's Chocoloate, or Trader Vic's Macadamia Nut

Traditional Coffee & Teas

Assorted Teas, Regular & Decaf 2

Coffee, Regualar & Decaf 3

Espresso, Single 3

Espresso, Double 4

Cappuccino, Single 5

Cappuccino, Double 6

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WINE LIST

Wines by the Glass

White

Kenwood Brut, Yulupa, CA

Prosecco, Zonin, Veneto

Riesling, SeaGlass, Monterey County

Sauvignon Blanc, La Playa, Chile

Pinot Grigio, Anterra, Della Venezie, Italy

Chardonnay, Main Street Winery, CA

Chardonnay, Folie a Deaux, Russian River

Red

Pinot Noir, Trinity Oaks, CA

Merlot, Lapostolle, Chile

Cabernet Sauvignon, Spellbound, CA

Cabernet Sauvignon, Souverain, CA

Malbec, Clayhouse Vineyards. Paso Robles

Pinot Noir, Matua Valley , Marlborough

Chianti, Castello Di Gabbiano, Tuscany

Zinfandel, Terra D`Oro, Amador County

House Made Authentic Sangria, White or Red - 32 oz Pitcher

White Wine by the Bottle

Blend, Conundrum White, CA 2011

Pinot Grigio, Pighin, Friuli 2011

Pinot Grigio, Livio Felluga, Friuli-Venezia Giulia 2012

Sauvignon Blanc, Napa Cellars, Napa 2012

Chardonnay, Clos du Bois, Sonoma 2012

Chardonnay, Louis Jadot, Pouilly Fuisse, Burgundy 2012

Sparkling Wine by the Bottle

Segura Viudas Brut Reserva, Spain

Domaine Chandon Rose, CA

Gloria Ferrer Blanc de Noir, Sonoma

Veuve Clicquot Yellow Label, France

Krug, Grand Cuvee Brut, France

245

Beer Selection by the Bottle


Amstel Light	6	Heineken	6
Coors Light	5	Sam Adams Seasonal	6
Heineken Light	6	Stella Artois	6.5
Budweiser	5	Blue Moon	6
Corona	6	Radeberger	6
Buckler - Non Alcoholic	5

Red Wines by the Bottle
Pinot Noir, Gloria Ferrer, Etesian, Sonoma 2008			32
Pinot Noir, Etude, Carneros 2009			75
Pinot Noir, Davis Bynum, Russian River 2011			50
Pinot Noir, Stewart by Paul Hobbs, Russian River 2007			84
Pinot Noir, Acrobat by King Estate, Oregon 2010			47

Merlot, Franciscan, Napa 2009			38
Merlot, Duckhorn, Napa 2010			90

Cabernet Sauvignon, Rodney Strong, Alexander Valley 2010			40
Cabernet Sauvignon, Hess, Allomi Vineyard, Napa 2010			50
Cabernet Sauvignon, Mount Veeder, Napa 2010			75
Cabernet Sauvignon, Jordan, Sonoma 2008			100
Cabernet Sauvignon, Faust, Napa 2009			105
Cabernet Sauvignon, Cakebread, Napa 2009			125
Cabernet Sauvignon, Heitz, Martha`s Vineyard, Napa 2001 Magnum			299

Petite Sirah, Carmen Grand Reserva, Chile 2009			32
Shiraz, Peter Lehmann, Eight Songs, Barossa, Australia 2008			48
Zinfandel, Saldo by Orin Swift, CA 2010			75
Malbec Reserve, Pascual Toso, Argentina 2011			36
Barbera Reserve, Terra D'Oro, Amador County 2009			30
Malbec Reserve, Giminez Rilli, Mendoza 2008			57

Blend, Prevail by Ferrari-Carano, West Face, Alexander Valley 2007			75
Meritage, Franciscian, Magnificat, Napa 2009			90
Blend, Quintessa, Napa 2009			225
Grenache, "Shatter", France 2011			75
Montepulciano d`Abruzzo, Barba, Vigna Franca, Abruzzo 2009			50
Chianti, Ruffino, Reserva Ducale Gold, Tuscany 2007			75
Brunello di Montalcino, Tenuta Di Renieri, Tuscany 2007			99

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COCKTAILS

Mexican 75
Ginger Cucumber Martini
French Pear Martini
Choco-Taco-Tini
Honeysuckle Tea
Orange Sunset
Pina Colada Martini
Endless Summer
Foggy Fig
Cruz Paloma
Jalapeno Margarita
Angel's Envy Manhattan
Early Afternoon
Watermelon Margarita
Orange Da Nang
Romlo's Caipirinha
Bloody Maria
Harrison Manhattan
Luxury Mojito's - Classic, Mango, Raspberry or Cherry
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AFTER DINNER
SPECIALTY DESSERTS
Key Lime Mousse			8
Topped with coconut shreds atop
a graham cracker crust.

Chocolate Decadence			9
Three layers of chocolate cake, three layers of chocolate mousse,
and a handful of chocolate chips!

Carrot Cake			8
Carrots, apples, walnuts, pineapple, and raisins. Finished with cream cheese and walnuts.

Creme Brulee			9
Rich custard brazed with a layer of caramelized sugar.

Peanut Butter Silk			9
Peanut butter cream, & French chocolate silk, on a chocolate cookie crust. Topped with chocolate Ganache

Bette's Rice Pudding			8
Seasonal Cheesecake			9

AFTER DINNER DRINKS

Desert Martini's			11
Chocolate Covered Razberi
Nutty Ginger Apple
Skinny Espresso Martini
Chocolate Rasberry Eclair
Liquid Cannoli

Cake Martini's (made with UV Cake Vodka)			11
Chococlate Cake
Nutty Cake
Pineapple Upside Down Cake
Coffee Cake
Strawberry Short Cake

Dessert Wine
Deakin Estate Moscato, Australia or Chocolate Cellars (Red Wine), Washington State			7

Ports
Taylor Fladgate LBV			7
Croft Tawny 10 Yr Old or Fonesca, Terra Bella, Organic			8
Taylor Fladgate Tawny, 20 Years Old			15
Fonesca Vintage 2007			30

Cordials
DiSaronno, Romana Sambuca, Romana Black Sambuca, Bailey's Irish Cream, Licor,			7
Trader Vic's Chocolate or Trader Vic's Macademia Nut
Cointreau, Faretti Biscotti, Pallini Limoncello, or Nocello			8
Grand Marnier			10
B & B or Drambuie			11

Malts, Scotch & Bourbon
Maker's Mark			10
Compass Box Peat Monster or Lagavulin 16 Year Old			11
Macallan 12 Year Old, Glenmorangie 10 Year Old, Dalwhinnie 15 Year Old or Angel's Envy			12
Laphroaig Islay 10 Year Old			13
Glenmorangie Lasanta (Sherry), Glenmorangie Quinta Ruban (Port) or Booker Noe's 7 Year Old (128 Proof)			14
Macallan 15 Year Old			18
Johnny Walker Blue			43

Cognac
Courvoisier VS or Hennessy VS			10
Remy Martin VSOP			16

Coffee Drinks (Served Hot or Cold)			10
Vanilla Spice Coffee
Raz White Russian
Casino Coffee
Chocolate Walnut
Biscotti Coffee
Hot Irish Nut
Cafe Mexican
Jamaican Coffee
Chocolate Mint Kiss Coffee
Sicilian Kiss Coffee
French Coffee
10 Cane Cremosa
Macademia Nut
Skinny Espresso

Espresso Shots (Espresso with your choice)			7
Kahlua, Baileys, Frangelico, Licor 43, DiSaronno, Nocello, Faretti Biscotti,
Tanteo Cocoa TequilaTrader, Vic's Chocoloate, or Trader Vic's Macadamia Nut
Traditional Coffee & Teas
Assorted Teas, Regular & Decaf			2
Coffee, Regualar & Decaf			3
Espresso, Single			3
Espresso, Double			4
Cappuccino, Single			5
Cappuccino, Double			6
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