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LUNCH MENU

STARTERS

                 
 Oysters and Clams Available Daily

Caprese                                                                                                     7                      
Fresh mozzarella, tomato, fresh basil, drizzled with balsamic 
reduction and extra virgin olive oil.


Slab Bacon                                                                                              10
Pan seared thick cut applewood smoked bacon.


Smoked Salmon Bruschetta                                                              12                     
Mixed field greens, grape tomatoes, cucumber, and shaved carrots.  
Dressed in a balsamic vinaigrette.


Fried Calamari                                                                                          9
Served with Sweet Waters own marinara sauce.


Colossal Shrimp                                                                                       5     
Served by the piece with our house made cocktail sauce.


Iceberg Wedge                                                                                          8
Flash grilled and topped with diced bacon, tomato, crumbled 
blue cheese, and blue cheese dressing.


Steamed PEI Mussels                                                                             7
½ Lb. steamed with chorizo, garlic, onions, thyme, white wine,
and olive oil. Served with grilled brioche toast.


Grilled Shrimp & Calamari                                                                    14                                                           
Lightly seasoned & breaded, then finished with a citrus 
dressing. Served over baby arugula.


French Onion Soup                                                                                   7
White and Vidalia onions slow cooked in our rich broth.
Served with garlic crustini and melted Gruyere cheese.


Maryland Crab Cake                                                                                13                                                              
Lump crab mixed with fresh spices. Oven baked then
topped with “Louie Sauce”. Embraced with mesculin mix.


ENTREES

Petite Filet Mignon                                                                                   18                                             
 4 oz. cut. Served with fresh cut sweet potato fries.
 
                                                                                                                                                                                                                                                GGrilled Chicken Sandwich                                                                            12                               
Mixed greens, roasted red pepper,
balsamic pesto goat cheese spread, toasted brioche bun.                
                                                                                    
    
Beef Short Rib Burger                                                                                     10                                                                                                                                                 
6 oz. Ground Beef Short rib Burger topped with any of our cheeses.
Served on a toasted brioche bun with fresh cut fries.

Grilled Tuna Wrap                                                                                     12                                                                                                
Arugula, red onion, tomato, cilantro, Asian sesame aioli,
whole wheat wrap.

N.Y Strip Steak                                                                                           16
6oz. Served with fresh cut steak fries.                                                     

Filet Mignon Sandwich                                                                             18
Topped with sautéed onions, mushrooms, and Muenster cheese.
Served on a toasted brioche bun with fresh cut fries.

Sesame Chicken Garden Salad                                                              12
Baby carrots, sugar snap peas, cucumber, radish, Asian aioli.

Marinated Skirt Steak & Blue Cheese Flatbread                                      14
Sautéed onions, Stella Blue Cheese, fine herbs, olive oil..

Grilled Mahi Mahi Sandwich                                                                    10
Avocado, mixed greens, tomato, lemon garlic aioli,
toasted brioche bun.

Ahi Tuna Lettuce Wrap                                                                                12
Cucumber, red cabbage, avocado, green onion,
cilantro, sriracha lime aioli, bibb lettuce.

                            

                                                                                           

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DINNER MENU 


STARTERS

*BUILD YOUR OWN SHELLFISH PLATTER* PER PIECE
Little Neck Clams…….Eastern shore USA (sweet, lightly salty finish)                                                                        1
Colossal Shrimp.....Poached shrimp served with house made cocktail sauce  5.5
**********     OUR FRESH OYSTER SELECTION CHANGES FREQUENTLY     ********** 
                       
                                PLEASE ASK YOUR SERVER FOR DETAILS
 Salads
Iceberg Wedge 9
Bacon, tomato, Stella Bleu crumbles, Bleu Cheese dressing

Garden Salad 8
Mixed greens, grape tomatoes, cucumber, shaved carrots, balsamic vinaigrette.


Saint Entienne                                                                                                                                                                
Arugala, pears, goat cheese, toasted almonds, citrus vinaigrette.
10

Caesar 9
Hearts of romaine, garlic croutons, shaved Parmesean Reggiano, dressing.

Appetizers

Guanciale 14
Pork cheek, beets carpaccio, goat cheese, asparagus, chive oil

Cognac Mushrooms 12
Champignon mushrooms, gruyere, spinach, roasted shallots, cognac cream sauce.

French Onion Soup 12
White and vidalia onions,.rich broth, carlic crostini, melted Gruyere.


"Sweet Waters Shrimp"
                                                                                                                                        
Sauteed shrimp, artichoke, chorizo confit, roasted tomato, Riesling wine.                                                                                                                                  
14

Nueske`s Wisconsin slab bacon 11
Pan seared thick cut applewood smoked bacon.

Maryland Crab Cake 15
4 Oz. lump crab mixed with fresh spices.  Oven baked then topped 
with "Louie Sauce. Embraced with spicy cabbage.

Baked Oysters 16
Four East Coast oysters topped with creamed spinach,bacon,
and Pecorino Romano cheese



__________________________________________________________________________

ENTRÉE


Sweet Waters Grilled Steaks & Chops
Filet Mignon, 8oz  37 21 Day Dry Aged Sirloin, 12oz 43
N.Y. Strip, 12oz  33 Cowboy Steak, 18oz 43
Pork Chop, 14oz 26 Marinated Angus Skirt Steak, 14oz 32

Porterhouse for Two, 36oz  (Includes potato and vegetable) 87
 All Steaks & Chops are served with a choice of any of our "plain" or "sweet"  baked, mashed or hand cut fries.
Personalize your Steak selection  
Au Poivre   4  Wild Mushroom & Vidalia Onions
Béarnaise   4  Crumbled Stella Bleu
     
On The Side
Baked Macaroni & Cheese   7  Broccoli, Steamed or Sauteed
Hot Cherry Peppers   5  Creamed Spinach 
Grilled Asparagus   8 Sautéed Onions
Sautéed Mushrooms   7  " Loaded" Baked Potato"
     
Entrees
Beef Short Rib Burger 19 
Cheese available upon request. Served with fresh cut fries.
Pappardelle Short Ribs 26
Braised short ribs, mushroom tomato ragu, marscapone cheese.
 
Day Boat Scallops 34
Pan seared, mango puree, baby arugula risotto.
Duck Noir 32
Pan roasted duck breast, pinot noir wild mushroom reduction, 
butter sage braised gnocchi, shaved ricotta salata.
Norwegian Salmon  27 
Pan seared, lemon beurre blanc sauce, oyster mushroom,
grilled asparagus, black sea salt.
French Breast of Chicken 25 
Two oven roasted organic chicken breasts finished with a lemon caper sauce.
Served with whipped sweet potatoes.
Chilean Sea Bass 33 
Coated in blackened seasoning then pan seared.
Embraced by sautéed spinach and cannelloni beans.
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AFTER DINNER 


SPECIALTY DESSERTS

Key Lime Mousse
Topped with coconut shreds atop 
a graham cracker crust.
Chocolate Decadence 9
Three layers of chocolate cake, three layers of chocolate mousse,
and a handful of chocolate chips!
Carrot Cake 8
Carrots, apples, walnuts, pineapple, and raisins. Finished with cream cheese and walnuts.
Creme Brulee 9
Rich custard brazed with a layer of caramelized sugar.
Peanut Butter Silk
Peanut butter cream, &  French chocolate silk, on a chocolate cookie crust. Topped with chocolate Ganache 
Bette's Rice Pudding 8
Seasonal Cheesecake




__________________________________________________
AFTER DINNER DRINKS 

Desert Martini's  11
Chocolate Covered Razberi
Nutty Ginger Apple
Skinny Espresso Martini
Chocolate Rasberry Eclair
Liquid Cannoli

Cake Martini's (made with UV Cake Vodka) 11
Chococlate Cake
Nutty Cake
Pineapple Upside Down Cake
Coffee Cake
Strawberry Short Cake


 Dessert Wine  
 Deakin Estate Moscato, Australia or Chocolate Cellars (Red Wine), Washington State
   
 Ports  
 Taylor Fladgate LBV  7
 Croft Tawny 10 Yr Old or Fonesca, Terra Bella, Organic  8
 Taylor Fladgate Tawny, 20 Years Old  15
 Fonesca Vintage 2007  30
   
 Cordials  
 DiSaronno, Romana Sambuca, Romana Black Sambuca, Bailey's Irish Cream, Licor,  7
 Trader Vic's Chocolate or Trader Vic's Macademia Nut  
 Cointreau, Faretti Biscotti, Pallini Limoncello, or Nocello  8
Grand Marnier  10
 B & B or Drambuie 11 
   
 Malts, Scotch & Bourbon  
 Maker's Mark 10 
 Compass Box Peat Monster or Lagavulin 16 Year Old 11 
 Macallan 12 Year Old, Glenmorangie 10 Year Old, Dalwhinnie 15 Year Old or Angel's Envy 12 
 Laphroaig Islay 10 Year Old 13 
 Glenmorangie Lasanta (Sherry), Glenmorangie Quinta Ruban (Port) or Booker Noe's 7 Year Old (128 Proof) 14 
 Macallan 15 Year Old 18 
 Johnny Walker Blue 43
   
Cognac   
 Courvoisier VS or Hennessy VS 10 
 Remy Martin VSOP 16 
 
Coffee Drinks (Served Hot or Cold) 10 
Vanilla Spice Coffee  
Raz White Russian  
Casino Coffee   
Chocolate Walnut  
Biscotti Coffee   
Hot Irish Nut   
Cafe Mexican   
Jamaican Coffee   
Chocolate Mint Kiss Coffee   
Sicilian Kiss Coffee 
French Coffee 
10 Cane Cremosa 
Macademia Nut 
Skinny Espresso 
   
Espresso Shots (Espresso with your choice) 7
 Kahlua, Baileys, Frangelico, Licor 43, DiSaronno, Nocello, Faretti Biscotti,      
 Tanteo Cocoa TequilaTrader, Vic's Chocoloate, or Trader Vic's Macadamia Nut
Traditional Coffee & Teas
Assorted Teas, Regular & Decaf 2
Coffee, Regualar & Decaf 3
Espresso, Single 3
Espresso, Double
Cappuccino, Single
Cappuccino, Double 6
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WINE LIST 

Wines by the Glass

White

Kenwood Brut, Yulupa, CA                                                                           


8
Prosecco, Zonin, Veneto                           
              8       
Riesling, SeaGlass, Monterey County                                        8
Sauvignon Blanc, La Playa, Chile  7
Pinot Grigio, Anterra, Della Venezie, Italy                                           7
Chardonnay, Main Street Winery, CA   8
Chardonnay, Folie a Deaux, Russian River  11
Red
Pinot Noir, Trinity Oaks, CA                                       6
Merlot, Lapostolle, Chile 10
Cabernet Sauvignon, Spellbound, CA 9
Cabernet Sauvignon, Souverain, CA  12
Malbec, Clayhouse Vineyards. Paso Robles                 10
Pinot Noir, Matua Valley , Marlborough 10
Chianti, Castello Di Gabbiano, Tuscany  7
Zinfandel, Terra D`Oro, Amador County 11
House Made Authentic Sangria, White or Red - 32 oz Pitcher 22

White Wine by the Bottle

Blend, Conundrum White, CA 2011 48
Pinot Grigio, Pighin, Friuli 2011                                    26
Pinot Grigio, Livio Felluga, Friuli-Venezia Giulia  2012                                   48
Sauvignon Blanc, Napa Cellars, Napa 2012 32
Chardonnay, Clos du Bois, Sonoma  2012 26
Chardonnay, Louis Jadot, Pouilly Fuisse, Burgundy  2012                     45
Sparkling Wine by the Bottle

Segura Viudas Brut Reserva, Spain                           20
Domaine Chandon Rose, CA 35
Gloria Ferrer Blanc de Noir, Sonoma 38
Veuve Clicquot Yellow Label, France 95
Krug, Grand Cuvee Brut, France                                                  245


Beer Selection by the Bottle

Amstel Light 6 Heineken 6
Coors Light  5 Sam Adams Seasonal 6
Heineken Light  6 Stella Artois 6.5
Budweiser 5 Blue Moon 6
Corona 6 Radeberger 6
Buckler - Non Alcoholic 5
Red Wines by the Bottle



             
Pinot Noir, Gloria Ferrer, Etesian, Sonoma 2008 32
Pinot Noir, Etude, Carneros 2009 75
Pinot Noir, Davis Bynum, Russian River 2011 50
Pinot Noir, Stewart by Paul Hobbs, Russian River 2007 84
Pinot Noir, Acrobat by King Estate, Oregon 2010                                       47
Merlot, Franciscan, Napa 2009                                                          38
Merlot, Duckhorn, Napa 2010 90
Cabernet Sauvignon, Rodney Strong, Alexander Valley 2010 40
Cabernet Sauvignon, Hess, Allomi Vineyard, Napa  2010 50
Cabernet Sauvignon, Mount Veeder, Napa 2010                             75
Cabernet Sauvignon, Jordan, Sonoma 2008   100
Cabernet Sauvignon, Faust, Napa 2009                              105
Cabernet Sauvignon, Cakebread, Napa  2009 125
Cabernet Sauvignon, Heitz, Martha`s Vineyard, Napa 2001                      Magnum        299
Petite Sirah, Carmen Grand Reserva, Chile 2009  32
Shiraz, Peter Lehmann, Eight Songs, Barossa, Australia 2008                              48
Zinfandel, Saldo by Orin Swift, CA 2010 75
Malbec Reserve, Pascual Toso, Argentina 2011 36
Barbera Reserve, Terra D'Oro, Amador County 2009 30
Malbec Reserve, Giminez Rilli, Mendoza 2008 57
Blend, Prevail by Ferrari-Carano, West Face, Alexander Valley 2007 75
Meritage, Franciscian, Magnificat, Napa 2009                                                   90
Blend, Quintessa, Napa 2009 225
Grenache, "Shatter", France 2011 75
Montepulciano d`Abruzzo, Barba, Vigna Franca, Abruzzo 2009  50
Chianti, Ruffino, Reserva Ducale Gold, Tuscany 2007  75
Brunello di Montalcino, Tenuta Di Renieri, Tuscany 2007                        99
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COCKTAILS 


Mexican 75
Ginger Cucumber Martini
French Pear Martini
Choco-Taco-Tini
Honeysuckle Tea
Orange Sunset
Pina Colada Martini
Endless Summer
Foggy Fig
Cruz Paloma
Jalapeno Margarita
Angel's Envy Manhattan
Early Afternoon
Watermelon Margarita
Orange Da Nang
Romlo's Caipirinha
Bloody Maria
Harrison Manhattan
Luxury Mojito's
- Classic, Mango, Raspberry or Cherry
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