Chocolate Soufflé
A classic dessert presented with vanilla ice cream.

Crème Brulee
Rich custard brazed with a layer of caramelized sugar.

Warm Apple Tart
Made from fresh apple and all the right spices, with a rich, buttery crumb crust. Served with vanilla ice cream.

Keylime Pie
Topped with whipped cream and fresh berries.

Cheesecake
Light creamy cheesecake with graham cracker crust.

Carrot Cake
Traditional with butter creme icing, raisins, walnuts and shaved coconut.

Seasonal Fruit Plate
Served over a sugary crusted wafer.