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Chocolate Soufflé
A classic dessert presented with vanilla ice cream.
Crème Brulee
Rich custard brazed
with a layer of caramelized sugar.
Warm Apple Tart
Made from fresh apple and all the right spices, with a rich, buttery
crumb crust. Served with vanilla ice cream.
Keylime Pie
Topped with whipped cream and fresh berries. |
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Cheesecake
Light creamy cheesecake with graham cracker crust.
Carrot Cake
Traditional with butter creme icing, raisins, walnuts and shaved
coconut.
Seasonal
Fruit Plate
Served over a sugary crusted wafer. |