Lunch served Monday-Sunday 12pm-4pm. Please inquire about our daily
specials. We also offer a Price Fix Lunch and
a large selection of Sushi (new!).
| Cajun Shrimp Cocktail |
9- |
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French Onion Soup |
6-
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| Grilled jumbo shrimp with cayenne pepper and paprika. Served with a horseradish
cream sauce. |
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Served with garlic crustini, topped with Gruyere cheese.
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| Shrimp Cocktail |
10-
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Grilled Shrimp & Calamari |
8- |
| Colossal shrimp accompanied by our own zesty sauce. |
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Dusted with herbs and breadcrumbs. Finished with a lemon dressing. |
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| Crab Cake |
10-
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Create Your Own Salad* |
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| Lump crabmeat combined with subtle spices presented on a bed
of mixed greens. Served with a horseradish and cream sauce. |
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Ask your server for any salad combination.
Choice of Greens: Hearts of Romaine, Baby Spinach, Mixed Greens
or Baby
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Arugula |
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| House Salad |
6- |
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| Hearts of Romaine, walnuts, apples, cherry tomatoes, tossed in
a mango dressing. |
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Choice of Dressing: Creamy Balsamic, Citrus Vinaigrette,
Caesar or Balsamic Vinaigrette
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| Steamed Clams |
6-
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Choice of Toppings: |
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| Half dozen steamed clams. Served in a roasted garlic, white wine
sauce. |
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Grilled Chicken
Grilled Shrimp
Grilled Steak
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12-
15-16-
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Grilled Salmon |
14- |
| Baby Arugula & Fried Calamari Salad |
8- |
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| Ringlets of calamari lightly battered & fried. Tossed with
baby arugula and finished with a citrus vinaigrette. |
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* All salads are served with broccoli,
grape tomatoes & crotons unless otherwise specified.
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| Petit Filet Mignon |
18- |
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Chicken Milanese |
12- |
| 5 ounce cut accompanied by shoestring sweet potatoes. |
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Lightly breaded breast of chicken. Served on bed of arugala salad.
Topped with diced tomato and onion. |
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| Steak Sandwich |
15- |
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Pork Tenderloin Sandwich |
14- |
| Shredded filet mignon, cucumber, lettuce and tomato served on
our freshly baked roll. |
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Pork tenderloin lightly dusted with bread crumbs and grilled.
Sliced. With carmelized onions and pears. Served on our freshly
baked roll. Presented with Sweet Potato Fries. |
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| Hamburger |
12- |
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French Breast of Chicken |
12- |
| 10 ounce. Ground prime aged sirloin steak. Seasoned with fresh
herbs. Served with shoestring fries. |
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Oven roasted chicken breast served with whipped sweet potatoes.
Finished in a white wine caper sauce. |
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| Prime New York Strip Steak |
16- |
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Sweet Waters Pasta of the Day |
14-
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8 ounce cut with steak fries.
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Ask your server for today's selection. |
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