“Sweet Waters rightly puts its emphasis on prime cuts of beef" - Kendall of The Star Ledger

We offer six different cuts of prime USDA certified Angus Beef,from a 10 ounce Filet Mignon to a 28 ounce Porterhouse Steak.

Want a taste? For an appetizer, how about a succulent crab cake made with lump crab combined with subtle spices & presented on a bed of mixed greens. Also a must is our French Onion Soup, from our original family recipe!

Try our pan seared Chilean Sea Bass,finished with a vanilla cream sauce, & present with rice pilaf and steamed carrots, or our Grilled North Atlantic Salmon finished with honey mustard sauce and served with rosemary potatoes & sautéed asparagus.

Lunch | Dinner | Dessert