Champagne Toast

FIRST COURSE

Puree of butternut squash soup with marscapone swirl
or
Iceberg Wedge
or
Sweet Waters Lobster Salad

SECOND COURSE

Crabmeat Stuffed Mushrooms
or
Cocout Shrimp
or
Four Cheese Ravoli

THIRD COURSE

16oz. Dry Aged Bone-in Strip Steak
or
10oz. Filet Mignon
or
Crabmeat Stuffed Flounder
or
14oz. Loin Lamb Chop

Sides
Creamed spinach in a bacon garlic crust
French cut string beans
Garlic roasted red potatoes
All sides will be served with each entrée

FOURTH COURSE

New York Style Cheese Cake
or
Fresh berry parfait
or
Cherries Jubilee

$95.00 per person

Call 908.317.2599 for reservations