Eggless Caesar Salad
Hearts of romaine tossed with a Caesar dressing, topped with garlic infused croutons & shaved Parmesano Reggiano cheese.

Shrimp Cocktail
Colossal shrimp accompanied by our zesty sauce.

House Salad
Mixed greens & grape tomatoes tossed with a balsamic vinaigrette.

Baby Arugula & Fried Calamari Salad
Ringlets of calamari lightly battered & fried. Tossed with baby arugula & finished with a critrus vinaigrette.

Crab Cake
Lump crab combined with subtle spices, presented on a bed of shoestring Idaho potatoes. Served with a horseradish & cream sauce.

Cream of Asparagus Soup
Garnished with garlic infused croutons.

Grilled Shrimp & Calamari
Dusted with herbs & breadcrumbs.
Finished with a lemon dressing.

Whipped Sweet Potatoes

Classic Creamed Spinach

Rosemary Roasted Potatoes

Grilled Vegetable Skewers

Truffle & Garlic Smashed Potato

Cheddar & Garlic Twice Baked Potato

Crispy Shoestring Sweet Potatoes

Grilled Asparagus

Filet Mignon
10 ounce cut

N.Y. Strip Steak
14 ounce cut

T-Bone Steak
18 ounce cut

Porterhouse Steak
28 ounce cut

Filet Mignon
10 ounce, on the bone

Kansas City Strip
18 ounce, on the bone

Cowboy Steak
22 ounce, on the bone

Boneless Rib Eye
16 ounce cut

Twin Lobster Tails
Two 6 oz. tails, broiled & served with drawn butter. Presented with sautéed spinach.

Grilled Salmon
North Atlantic Salmon grilled & presented with rosemary potatoes & sautéed asparagus. Finished with a honey mustard sauce.

Chilean Sea Bass
Pan seared & presented with a golden brown risotto cake. Finished with a vanilla cream sauce.

French Breast of Chicken
Oven roasted organic chicken breast served with whipped sweet potatoes & honey barbecue sauce.

Grilled Pork Chop
16 oz. center cut chop, caramel glazed & presented with rosemary scented apple stuffing & a sweet potato puree.

Rack of Lamb
Grilled domestic rack of lamb, served with grilled asparagus & a risotto cake. Finished with a port wine reduction.