Cajun Shrimp Cocktail
Grilled jumbo shrimp with cayenne pepper & paprika, served with a horseradish & cream sauce.

Eggless Caesar Salad
Hearts of romaine tossed with a Caesar dressing, topped with garlic infused croutons & shaved Parmesano Reggiano.

House Salad
Mixed greens & grape tomatoes, tossed with a balsamic vinaigrette.

Baby Arugula & Fried Calamari Salad
Ringlets of calamari lightly battered & fried. Tossed with baby arugula & finished with a citrus dressing.

Crab Cake
Lump crab combined with subtle spices,
presented on a bed of shoestring Idaho potatoes. Served with a horseradish & cream sauce.

Cream of Asparagus Soup
With garlic infused croutons.

Grilled Shrimp & Calamari
Dusted with herbs & breadcrumbs. Finished with a lemon dressing.

Petit Filet Mignon
5 oz.. cut accompanied by shoe string sweet potatoes.

Steak Sandwich
Sliced NY Strip with sauteed onions & shitake mushrooms on a baguette, served with steak fries.

Hamburger
10 oz.. Ground Hanger steak seasoned with fresh herbs, served with shoestring fries.

Prime NY Strip Steak
8 oz.. cut with steak fries.

Grilled Portabella Steak
Marinated in balsamic vinegar & fresh herbs, finished with crumbled Gorgonzola cheese.

Filet Mignon
10 oz.. cut on the bone, served with steak fries.

NY Strip Steak
14 oz.. cut, served with steak fries.

Grilled Salmon
North Atlantic Salmon grilled & presented with rosemary potatoes & sautéed asparagus. Finished with a honey mustard sauce.

French Breast of Chicken
Oven roasted organic chicken breast served with whipped sweet potatoes & honey barbecue sauce.

Grilled Pork Chop
16 oz. center cut chop, caramel glazed & presented with rosemary scented apple stuffing & a sweet potato puree.